中国公益快讯网

Kaili residents just cannot live without sour food! In Kaili, the capital of Qiandongnan Miao and Dong Autonomous Prefecture in SW China's Guizhou Province, Shaguofen (sour broth rice noodles boiled in the special earthenware pot; shaguo means the earthenware pot) is always the preference for the locals.

“三天不吃酸，走路打蹿蹿”，这是凯里人的口头禅，由此可见凯里人对酸的偏爱。在凯里，无论是早中晚餐，砂锅粉永远是主角。

The red sour soup serves as the base, and more ingredients including the rice noodles, meatballs, pig's liver, ham sausage, and cabbage are added into the earthenware pot and boiled to make Shaguofen. Then, you can make a DIY chili sauce with some baked green pepper sauce, some fish mint, some coriander, and Litsea pungens' oil.

鲜红色的酸汤打底，配上雪白米粉、肉圆子、猪肝、火腿肠、莲花白一起在砂锅里煮，打上一碗辣椒蘸水，里面加入一勺烧青辣椒、一勺折耳根、一小把香菜、几滴木姜子油，一碗鲜酸爽口的凯里砂锅粉就大功告成了。

The way to enjoy Shaguofen is unique. You need to ladle some rice noodles out of the pot into the chili sauce bowl; make sure every rice noodle is wrapped with the chili sauce before eating them as the chili sauce just builds the flavor up.

凯里砂锅粉吃法十分讲究，吃客需要把砂锅里的米粉夹到辣椒碟里，沾上辣椒蘸水再入口，舌尖味蕾立即体验到鲜酸麻辣多重刺激。

Actually, the secret of the delicious Kaili Shaguofen lies in the sour soup. It is usually made with local wild tomatoes, freshly chopped peppers and the broth stewed with pig bones. It has a sour, spicy, sweet, and fresh flavor. Shaguofen is savory and nutritious and is such a delight to your appetite.

凯里砂锅粉百吃不腻，秘诀在于那道酸汤底。汤底一般用本地的小番茄熬制，加上现剁的辣椒及猪骨熬制的高汤，具有酸、辣、甜、鲜多重口感。吃上一碗热气腾腾、鲜酸爽口又营养丰富的砂锅粉，直让人胃口大开，直呼过瘾。

Reporter: Yang Zhenghai

Editor: Wang Ziyi Xu Ran

Senior Editor: Wang Luyao Shi Yuling

编辑：王俊杰  审编：admin